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Food business owners look for high-quality commercial cooking equipment. The right cooking equipment makes all the difference. It guarantees consistent cooking and increased productivity. The problem arises when you have to go to the market and see the number of options available. It is overwhelming to make a choice. With so many brands out there, the following is a simple guide to help you purchase proper cooking equipment for your kitchen.
Investing in commercial cooking equipment
A commercial oven is a necessity. Choose from convection, deck and combination ovens for baking and cooking. Convection ovens use hot air to cook food evenly whereas deck ovens have a modular design and independent cooking chambers. If you cater to a broad clientele it’s best to go with a combination oven because it combines qualities of both convection and deck ovens.
When purchasing ranges choose between gas and electric ranges. The former has multiple burners and are ideal for cooking and baking. However, if you want something quick and easy to maintain, electric ranges are best because they are easy to clean and cook food quicker compared to traditional ranges.
When purchasing char boiler grills consider different varieties available in market. Char broilers are great for searing and cooking meat but flat top grills can cook everything from vegetables, meats and pancakes.
If you run a fast food business, a deep fryer is essential because it has a large capacity for frying food. A shallow fryer is okay if you need to fry food occasionally. Invest in good-quality cook tops. A gas cook top has multiple burners and provides easy and flexible cooking. Electric cook tops are easy to clean and maintain and have multiple burners.
Other types of commercial cooking equipment such as sous vid machines have precise temperature control for cooking and holding food. Induction cook pots are energy efficient and cook food with a strong magnetic field. Panini presses evenly distribute the heat for cooking and toasting sandwiches and crepe machines are essential if you run a dessert shop and churn out thin and delicate crepes for desserts and snacks.
Tips for purchasing commercial cooking equipment
Before buying cooking equipment research and compare different manufacturers. Compare each product with their features and prices to make the right choice.
Look for certifications to ensure the manufacturer meets industry certifications and standards. Look at reviews and testimonials by previous customers and ask if the manufacturer offers warranty and support. If possible go for a demo and trial to test equipment before you purchase it. Always purchase equipment from an authorized dealer to ensure you got authentic equipment and a valid warranty.
Purchasing commercial cooking equipment is a major investment. Know about different options and the ones best for your kitchen. Talk to your chefs and make a purchase. Make a list of all items you need and visit the manufacturer to get a demo and then make a choice.
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